Common name: Chocolate Shrimp
Scientific name: Neocaridina denticulata var.
Classification: Atyidae, Neocaridina
- Size: 2 - 3cm
- Temperature: 15 - 28℃
- pH: 6.5 - 7.8
- Hardness: 7 - 15 dGH
- Country of Origin: Artificially modified
Chocolate Shrimp is an ornamental dwarf Neocaridina and an improved species of the common Neocardina denticulata var., which appears in the market later. Its body color usually ranges from dark brown to black. This species is relatively strong and an entry-level ornamental dwarf shrimp.
